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Pan di Stelle are perfect for a delicious snack, accompanied by a cup of tea or coffee.
You can store them in a tin or in an airtight container to maintain their freshness for about 5 days.
If you want, you can also combine them with a spreadable cream such as Nutella or a chocolate mousse for an even richer dessert.
Variations:
Pan di Stelle with milk: replace the bitter cocoa with powdered milk for a more delicate flavor and a softer texture.
Pan di Stelle without butter: you can use seed oil or vegetable margarine for a lighter version.
Pan di Stelle with wholemeal flour: if you prefer a more rustic taste, replace the 00 flour with wholemeal flour.
FAQ:
Can I prepare Pan di Stelle without yeast? Yes, you can prepare a version without yeast. In this case, the biscuits will be more compact and crunchy.
How can I make Pan di Stelle crispier? If you like crispier biscuits, leave the dough thinner and cook for a few minutes longer, but be careful not to burn them.
Can I prepare the dough in advance? Of course! You can prepare the dough and store it in the fridge for up to 2 days, wrapped in cling film, before rolling it out and baking it.
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