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Ingredients:
– 8 cups whole milk
– 7 tablespoons white vinegar or lemon juice
– 1/3 cup salt
preparation:
1. In a large pot, pour in the 8 cups of whole milk and heat it over medium heat. Stir occasionally to prevent burning.
2. Once the milk reaches about 190°F (88°C) and starts to steam, remove it from the heat.
3. Add 7 tablespoons of white vinegar or lemon juice to the hot milk. Stir gently for about 1 minute until the curds and whey separate.
4. Let the mixture sit for 5-10 minutes to allow the curds to firm up.
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