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INGREDIENTS FOR THE RECIPE.
500 gr of wheat flour.
10 g of dry yeast.
250 ml of warm milk.
50 gr of sugar.
10 gr of salt.
200 gr of cold butter.
1 egg to varnish.
Optional icing sugar, to decorate.
PREPARATION MODE.
Mix the yeast with warm milk and a teaspoon of sugar.
Let it rest for a few minutes until the yeast activates.
In a large bowl, combine the flour, sugar and salt.
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