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Pudding: In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Allow to thicken for 5 minutes.
Mix Cream Cheese Layer: In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, beating until well combined. Gently fold in the whipped cream.
Layer Ingredients: In a large serving bowl, layer half the brownie bites, top with half of the cream cheese mixture, sprinkle with half the mini chocolate chips, and drizzle with half the caramel sauce.
Repeat Layers: Add the remaining brownie bites, cream cheese mixture, chocolate chips, and caramel sauce.
Add Toppings: Top with toasted pecans.
Chill: Refrigerate the dessert for at least 2 hours to allow the flavors to meld.
Serve: Serve chilled as a sumptuous treat that’s sure to delight.
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