Healthy Dessert with 4 Ingredients: Simple, quick, and with a delicious texture

First, in a bowl, mix the coconut milk with the plain yogurt. To achieve a creamier texture, opt for unsweetened Greek yogurt.

Tip: If you’re using regular yogurt, you’ll need to strain it to remove excess whey. To do this, place it in a strainer over a glass dish, cover it with a clean cloth, and let it sit in the refrigerator for about 1 hour. After that, use only the thicker part.

Next, add your preferred culinary sweetener. If you like, you can substitute it with honey, demerara sugar, or brown sugar.

Then, mix all the ingredients well until you get a creamy texture. After that, transfer the mixture to a container and refrigerate it for a while to firm up.

Meanwhile, prepare the topping. To do this, in a bowl, mix the 70% chocolate with a little plain yogurt.

Right after, microwave it in 30-second intervals, stirring well after each pause until the chocolate is completely melted and smooth.

After that, spread the ganache over the chilled mixture, leveling the surface for an even finish.

Finally, serve immediately or keep it in the refrigerator until it’s time to enjoy. To wrap up, enjoy this treat!