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2οΈβ£ Add the Veggies:
Stir in the diced tomato, red onion, jalapeΓ±o (if using), and fresh cilantro. πΏπ
3οΈβ£ Flavor it Up:
Add the lime juice, garlic powder, salt, and pepper to the mixture. ππ§
Gently mix everything until well combined. Adjust seasoning to taste.
4οΈβ£ Chill (Optional):
For the best flavor, let the guacamole sit in the fridge for 15-20 minutes to allow the flavors to meld. βοΈ
5οΈβ£ Serve:
Transfer the guacamole to a serving bowl and surround it with tortilla chips. π½π½οΈ
Garnish with extra cilantro or a lime wedge for a fresh touch!
π‘ Pro Tip: To keep your guacamole green and fresh, press plastic wrap directly onto the surface to prevent air exposure.
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