Growing up in the South, these potatoes were a staple on our table. I still can't get enough!

Herb-Infused Southern Stewed Potatoes with Garlic is a delightful twist on a classic Southern comfort dish. This recipe brings together the rustic charm of Southern stewed potatoes with the aromatic flavors of fresh herbs and garlic. Originating from the heart of Southern American cuisine, stewed potatoes are a staple in many households, known for their simplicity and heartiness. This version adds a touch of sophistication with the infusion of herbs, making it a perfect dish for those looking to explore traditional flavors with a modern twist.
This dish pairs beautifully with a variety of sides. Serve it alongside warm cornbread to soak up the flavorful broth, or complement it with collard greens for a true Southern experience. A fresh salad can also provide a refreshing contrast to the rich and creamy potatoes, making for a well-rounded meal.
Herb-Infused Southern Stewed Potatoes with Garlic
Servings: 4
Ingredients
4 medium potatoes, peeled and cubed
Water, enough to cover potatoes
2 tablespoons all-purpose flour
1/4 cup water
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried onion flakes
2 tablespoons butter
1 tablespoon bacon grease
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
Directions