Grandma's recipe for schnitzel with pasta and tomato sauce

- Cook the pasta: Bring a pot of salted water to the boil and cook the pasta al dente according to the instructions on the packet.
- Fry the schnitzel: Heat oil in a pan and fry the schnitzel on both sides until golden brown. Season with salt and pepper if necessary.
- Prepare the sauce: Fry the onion in a small pan if using, then add the tomato sauce and simmer briefly.
- Serve: Divide the cooked pasta between plates, place the schnitzel on top and pour the tomato sauce over it.
Serving tips:
- Decorate with freshly grated parmesan or herbs such as basil.
- Ideal for a hearty lunch or dinner with friends!
- Goes well with a fresh salad as a side dish.