Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add butter and garlic to the skillet and cook for 1 minute until fragrant.
4. Stir in the ranch seasoning, black pepper, and smoked paprika.
5. Add the fire-roasted corn, heavy cream, and cooked pasta, mixing well.
6. Stir in the cheddar and Parmesan cheese until melted and combined.
7. Transfer to the baking dish and bake for 15 minutes.
8. Serve warm.