Garlic Butter Baked Eggplant

This Garlic Butter Baked Eggplant is a simple, flavorful dish that highlights the rich, earthy taste of eggplant. Roasted to perfection with garlic, olive oil, and butter, it’s the perfect side dish or light meal. The crispy edges and tender insides are complemented by a drizzle of melted butter and fresh parsley, making this a savory delight. Whether you’re an eggplant lover or just discovering its flavors, this dish is sure to impress with its aromatic garlic and butter infusion.

Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients
2 eggplants
Salt (for draining)
2 heads of garlic, minced
Olive oil (for seasoning and drizzling)
20g butter
Fresh parsley, chopped (for garnish)
Salt and pepper, to taste
Directions

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