French Onion Stuffed Potatoes: A Delicious Twist on a Classic

French onion soup is a beloved comfort food, but have you ever thought of combining those rich, savory flavors with the heartiness of baked potatoes? This French Onion Stuffed Potatoes recipe does just that, offering a comforting dish that’s both flavorful and filling. The creamy potato filling, combined with caramelized onions, sour cream, and Gruyère cheese, creates a dish that’s a true crowd-pleaser. Perfect for a family dinner or as a side dish at a special occasion, these stuffed potatoes are guaranteed to impress.

Ingredients:
. For the Potatoes:

4 large Russet potatoes

2 tablespoons olive oil

1 teaspoon sea salt

. For the French Onion Filling:

2 tablespoons butter

2 large yellow onions, thinly sliced

2 garlic cloves, minced

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1/4 cup beef broth (or vegetable broth for a vegetarian option)

1/2 cup sour cream

1/2 cup shredded Gruyère cheese (plus extra for topping)

Fresh parsley or thyme, for garnish

Instructions:
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