Fondant potato cake with laughing cow and ham

A simple and quick recipe that combines the sweetness of potatoes and the irresistible fondant of the Laughing Cow. A unique dish that will delight young and old alike!

Ingredients (serves 4)
500 g potatoes, grated and well drained 🥔
150 g diced or grated ham 🥓
3 large eggs 🥚
3 tablespoons white flour 🌾
50 g grated Gruyere cheese for the preparation and a little more for the toppings 🧀
9 servings of Laughing Cow 🧀
Salt and freshly ground black pepper 🧂
Step-by-step preparation
Preparing the potatoes

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