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1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook the pancakes for 1-2 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for an additional 30-60 seconds, until golden brown.
8. Serve the pancakes hot, dust with powdered sugar, and enjoy with your favorite toppings.
Toppings and Variations
The toppings are where the fun really begins! Here are some ideas to get you started:
– Fresh fruit: Sliced strawberries, blueberries, or bananas make a delicious and healthy topping.
– Whipped cream: Top your pancakes with a dollop of whipped cream and a sprinkle of powdered sugar.
– Jam or preserves: Try using a traditional Swedish jam, such as lingonberry or cloudberry.
– Nutella or peanut butter: For a chocolatey twist, try spreading a layer of Nutella or peanut butter on top of your pancakes.
– Cinnamon or cardamom: Add a sprinkle of cinnamon or cardamom to give your pancakes a warm and spicy flavor.
Tips and Tricks
Here are a few tips and tricks to help you make the fluffiest Swedish pancakes ever:
– Use room temperature ingredients: This will help the batter come together smoothly and evenly.
– Don’t overmix: Stop stirring as soon as the wet and dry ingredients are just combined. Overmixing can lead to tough and dense pancakes.
– Use the right pan: A non-stick skillet or griddle is essential for making Swedish pancakes. If you don’t have one, try using a cast-iron skillet or a ceramic pan.
– Don’t overcrowd: Cook the pancakes in batches if necessary, to ensure they have enough room to cook evenly.
Conclusion
Fluffy Swedish Pancakes are a delicious and fun breakfast or brunch treat that the whole family will love. With their delicate texture and sweet flavor, they’re perfect for serving with a variety of sweet and s
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