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1️⃣ Fry steaks
Salt and pepper 🥩 filet mignon on both sides.
Heat olive oil and 1 tablespoon butter in a pan.
Fry the steaks for 2-3 minutes on each side, until golden brown.
Place on a plate, cover with aluminum foil and let them ‘rest’.
2️⃣ Preparation of Boursin sauce
Place the second tablespoon of butter in the same pan and add the mushrooms 🍄. Fry for about 3-4 minutes, until golden brown.
Add the garlic 🧄 and fry for 30 seconds.
Pour in the white wine 🍷 and let it evaporate slightly (about 1-2 minutes).
Add the cream 🥛 and Boursin cheese 🧀 and stir until the sauce thickens.
Season with salt 🧂 and pepper and add the thyme 🌿.
3️⃣ Combine everything
Place the steaks back in the pan and pour the sauce over them.
Let it cook for another 2 minutes, so that the meat can absorb the flavors.
4️⃣ Application
Serve warm, preferably with fried potatoes 🥔 or a fresh baguette 🥖.
🍯 Why is it worth it?
✅ Extremely creamy sauce with a garlic accent!
✅ Delicate and juicy meat - filet mignon is in a class of its own!
✅ Perfect for a romantic dinner or a gourmet lunch!
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