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Ingredients:
1 (1lb) box medium pasta shells
1lb ground beef
2 (10oz) cans tomato soup
2 cups shredded cheddar
1 cup shredded mozzarella
1/2 cup water
Garlic, salt & pepper to taste
Preparation:
Cook and drain the pasta according to the package directions.
Meanwhile, preheat your oven to 375°F and grease a 9×13 baking dish.
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