Easy dessert that doesn’t require an oven or stove

Start by preparing the base of the dessert. In a blender, add the whole milk, condensed milk, cream and milk powder.

Blend everything until you get a smooth and creamy mixture.

Then, hydrate the colorless gelatin according to the instructions on the package and add it to the blender.

Continue beating until the gelatin is completely incorporated into the mixture.

Now it’s time to give the dessert a special touch. Grease a mold with a drizzle of oil and distribute the chocolate chips on the bottom.

Carefully pour the blender mixture over the chocolate chips in the mold.
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Place the cake in the refrigerator and let it firm up for at least two hours, or until it is firm to the touch.

BONUS TIP
To easily unmold the dessert you can use a plastic or silicone mold previously greased with oil. This will help release the dessert faster and with less effort.

You can also replace the chocolate chips with sprinkles or chocolate pieces, depending on your preferences.

And if you want an even more practical version, just prepare the dessert in advance and let it cool, it will be even tastier!

So, did you like this amazing recipe? I am sure it will be an absolute hit in your house. Do not hesitate to share this delicacy with your friends and family. After all, who can resist an easy and irresistible dessert like this? Try it today and tell me in the comments what you think. Until next time!