Don't waste your tomatoes: make delicious tomato powder from them!

You can use a dehydrator, an oven, or even the sun to dry the tomato slices. The most important thing is to remove as much moisture as possible. The lower the humidity, the longer the powder will last.

Step 4: Grind into powder

Once the tomato slices are completely dry, grind them into a fine powder using a meat grinder or blender. Now you have your homemade tomato powder.

By processing excess tomatoes into tomato powder, we can solve the problem of excess tomatoes, reduce post-harvest losses, minimize food waste, and enjoy the rich flavor of tomatoes all year round. Tomato powder has a shelf life of over a year and is a valuable addition to your pantry. Next time you have leftover tomatoes, think about making tomato powder and discover a world of culinary possibilities.