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Prep the seafood: Start by cleaning and preparing the shrimp and crab meat. Set them aside while you prepare the rest of the ingredients.
Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the garlic, onion, and bell pepper. Sauté for about 3-4 minutes until they are softened and fragrant.
Cook the shrimp: Add the shrimp to the skillet, seasoning them with Old Bay seasoning, salt, and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque, then remove them from the skillet and set them aside.
Prepare the sauce: In the same skillet, add the chicken broth and lemon juice. Bring to a simmer for about 2 minutes. Then, add the heavy cream and let it cook for another 3-4 minutes until the sauce thickens slightly.
Combine the seafood: Once the sauce is thickened, return the shrimp to the skillet, followed by the crab meat. Stir gently to combine and allow everything to heat through, about 2-3 minutes.
Final touch: Adjust seasoning with salt and pepper to taste. If you like a bit more zest, add an extra squeeze of lemon juice. For a richer flavor, toss in a spoonful of extra butter.
Serving and Storage Tips:
Serve this seafood masterpiece over a bed of pasta, rice, or enjoy it as is for a low-carb option.
Garnish with fresh parsley for a burst of color and freshness.
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat with a splash of cream or broth.
Variations:
Spicy Kick: If you love heat, consider adding a pinch of red pepper flakes to the sauce or even dicing a fresh chili to sauté with the garlic and onions.
Vegetarian Option: Swap out the shrimp and crab for a medley of your favorite vegetables like zucchini, mushrooms, and spinach for a delicious vegetarian version of this dish.
Herb Infused: Add a handful of fresh basil or thyme to the sauce for a fragrant, herb-infused twist.
FAQs:
1. Can I use frozen shrimp or crab meat for this recipe?
Yes, you can! Just be sure to thaw the shrimp and crab meat thoroughly before cooking.
2. How can I make this dish dairy-free?
For a dairy-free version, use coconut milk or a plant-based cream alternative in place of heavy cream and butter.
3. Can I double this recipe for a larger crowd?
Absolutely! Just make sure your skillet is large enough to accommodate the increased ingredients, or you can cook in batches.
4. How can I tell when the shrimp is cooked through?
Shrimp cooks quickly and turns pink and opaque when it's done. Overcooking will make them tough, so keep an eye on them while cooking.
Enjoy this seafood dinner, and remember—no one makes it quite like Grandma! 🦀🍤
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