ADVERTISEMENT
Directions:
1. Start by placing the pork shoulder in your trusty crockpot. Don’t forget to season it generously with salt and pepper for some extra flavor!
2. Next, lay the sliced onion on top of the pork. This will add some savory goodness as it cooks.
3. Now, it’s time for the secret ingredients! Pour that can of Coca-Cola and the barbecue sauce over the pork, covering it well.
4. Cover the crockpot and set it to cook on low for about 8 hours, or if you’re in a hurry, cranking it up to high for 4 hours will do the trick. You want that meat to be fall-apart tender!
5. Once it’s done cooking, take the pork out, shred it with two forks, and mix it back in with all those flavorful juices.
6. Serve this mouthwatering pulled pork on sandwiches or with your favorite sides, and watch it disappear!
Enjoy every bite of this deliciousness! 🍔✨
ADVERTISEMENT
