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Ingredients:
4 catfish fillets
1 cup cornmeal
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper (optional, for heat)
1 tsp salt
1/2 tsp black pepper
1 large egg
1/2 cup buttermilk (or regular milk)
Vegetable oil (for frying)
Instructions:
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