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Introduction
These Lemon Cranberry Oatmeal Cookies are a delightful balance of zesty lemon, sweet cranberries, and hearty oatmeal, enhanced with the crunch of walnuts and the natural sweetness of dates. They are quick to make, naturally sweetened, and packed with wholesome ingredients. Whether you’re looking for a healthy snack or a nutritious addition to your breakfast, these cookies are sure to become a favorite.
Ingredients
Dry Ingredients:
1 cup oatmeal (90g): Provides a hearty base, rich in fiber.
50g cranberries: Adds a burst of natural sweetness and tartness.
Zest of 1 lemon: Infuses the cookies with bright citrus flavor.
1/4 cup walnuts, chopped (30g): Adds a nutty crunch and healthy fats.
1/4 cup dates, chopped (35g): Offers natural sweetness and chewy texture.
Wet Ingredients:
1 egg: Acts as a binder and adds protein.
2 tablespoons butter, melted (30g): Contributes richness and moisture.
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 180°C (360°F).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the oatmeal, cranberries, lemon zest, chopped walnuts, and chopped dates.
Stir well to ensure all the dry ingredients are evenly distributed.
Step 3: Prepare Wet Ingredients
In a separate bowl, beat the egg until slightly frothy.
Add the melted butter to the egg and whisk until fully combined.
Step 4: Combine Mixtures
Pour the wet ingredients into the dry ingredient mixture.
Stir until all ingredients are thoroughly combined, forming a thick and sticky batter.
Step 5: Form the Cookies
Scoop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each cookie.
Flatten each cookie slightly with the back of a spoon to create even shapes for baking.
Step 6: Bake
Place the baking sheet in the preheated oven.
Bake for 30 minutes, or until the cookies are golden brown and set.
Step 7: Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
Transfer to a wire rack to cool completely.
Serve warm or store for later enjoyment.
Serving Suggestions
Pair these cookies with a cup of tea or coffee for a cozy afternoon snack.
Add a few cookies to a yogurt bowl for a quick and balanced breakfast.
Serve as a healthy snack option for kids or as an energy-boosting treat during the day.
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