Colorful Pasta Salad

Description
This colorful pasta salad is a vibrant and refreshing dish, filled with fresh vegetables, al dente pasta, and a tangy homemade vinaigrette. It’s perfect for picnics, potlucks, or as a light and satisfying meal. The mix of colors and flavors makes this salad as beautiful as it is delicious!

Origin
Pasta salad is a staple of Mediterranean and Italian-inspired cuisine, known for its versatility and ability to incorporate fresh, seasonal ingredients. This colorful version brings together a rainbow of vegetables for a bright and nutritious dish.

Ingredients
For the salad:
3 cups cooked pasta (rotini, fusilli, or bow tie)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
½ cup red bell pepper, diced
½ cup yellow bell pepper, diced
½ cup red onion, thinly sliced
½ cup black olives, sliced
½ cup shredded carrots
½ cup sweet corn (canned or fresh)
½ cup feta cheese, crumbled
¼ cup fresh parsley, chopped
For the dressing:
¼ cup olive oil
2 tablespoons red wine vinegar (or lemon juice)
1 teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
Optional additions:
1 cup grilled chicken or shrimp (for more protein)
½ cup chickpeas or white beans (for a plant-based option)
¼ cup pine nuts or sunflower seeds (for crunch)
Instructions