Clementine Mousse

Dissolve gelatin (or agar-agar) in warm water and let it sit for 1-2 minutes.
2️⃣ Whip the Cream:

In a bowl, whisk the heavy cream with honey (or sugar) and vanilla extract until soft peaks form.
3️⃣ Whisk the Egg Whites:

In a separate bowl, beat the egg whites (or aquafaba) until stiff peaks form.
4️⃣ Combine Everything:

Mix the clementine juice and zest into the whipped cream.
Add the gelatin mixture, stirring well.
Gently fold in the whipped egg whites, keeping the mixture airy.
5️⃣ Chill and Serve:

Pour into serving glasses and refrigerate for at least 2 hours until set.
Garnish with clementine segments, grated chocolate, or chopped pistachios before serving.
Tips & Variations:
✅ Extra citrus kick? Add a splash of lemon or lime juice.
✅ Vegan version? Use coconut cream + aquafaba + agar-agar.
✅ Want it fluffier? Add a spoonful of Greek yogurt for extra creaminess.

🍊💛 Light, fluffy, and full of sunshine! Would you like a version with chocolate or caramel? 😍