Cinnamon Roll French Toast Roll-Ups

In a small bowl, combine cream cheese, brown sugar, and cinnamon. Mix until smooth.
Assemble the Roll-Ups:

Flatten each bread slice with a rolling pin.
Spread a thin layer of the cream cheese mixture on each slice.
Roll up each slice tightly and set aside.
Prepare the Egg Mixture:

In a shallow dish, whisk together eggs, milk, and vanilla extract.
Cook the Roll-Ups:

Dip each roll-up in the egg mixture, ensuring it’s fully coated.
Melt butter in a large skillet over medium heat.
Cook the roll-ups in the skillet, turning occasionally, until golden brown on all sides.
Make the Glaze:

In a small bowl, combine powdered sugar and milk to form a glaze.
Serve:

Drizzle the glaze over the warm roll-ups and serve immediately.