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Prepare the base:
Crush the Oreo cookies and mix them with the melted butter.
Press the mixture into the base of a springform pan and refrigerate for 15 minutes.
Prepare the filling:
Beat the cream cheese with the sugar until smooth.
Add the melted chocolate, cream, eggs and vanilla. Mix well.
Fold in the chopped Oreos using gentle movements.
Bake:
Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
Then refrigerate for at least 4 hours (preferably overnight).
Prepare the topping:
Heat the cream and add the chopped chocolate. Stir until melted.
Pour over the cooled cheesecake and decorate with more Oreo cookies.
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