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Rich, decadent, and infused with coffee, these truffles are the perfect bite-sized indulgence!
Ingredients:
✅ For the truffles:
200g dark chocolate (70% cocoa or more)
½ cup heavy cream (or coconut cream for a dairy-free version)
1 tbsp instant coffee or espresso powder
1 tsp vanilla extract
1 tbsp unsalted butter (or coconut oil for vegan option)
✅ For the coating:
¼ cup cocoa powder
¼ cup finely ground coffee (optional, for extra coffee flavor)
¼ cup finely chopped nuts (hazelnuts, almonds, or walnuts) (optional)
Instructions:
1️⃣ Melt the chocolate:
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