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Ingredients
Cake:
1 cup brown sugar
1 cup cocoa powder
6 tablespoons honey
1 teaspoon ground cinnamon
1 tablespoon ground cloves
1 tablespoon baking powder
Butter and flour for greasing and dusting
Syrup:
1 cup milk
2 tablespoons honey
1 teaspoon ground cloves
1/2 teaspoon grated nutmeg
1/2 teaspoon ground ginger
Trimming:
2 cups very cold crème fraîche
2 tablespoons sugar
2 cans creamy dulce de leche (800 g)
glaze:
200 g melted milk chocolate
1 can sour cream (200 g)
100 g melted white chocolate
Method
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