Chicken Cordon Bleu with Creamy Sauce

A “Cordon Bleu” is an outstanding chef but it is also the name of this dish (chicken, turkey ham, cheese, all breaded and sautéed). This version also has paprika as well as a cream and white wine sauce worthy of real cordon bleus!

Chicken Cordon Bleu with creamy sauce
After seeing this recipe, you will always want to make your own cordon bleus… And yes it is so simple: a turkey escalope, cheese, turkey ham and breadcrumbs and that’s it… Everyone loves it, so make them homemade!
INGREDIENTS
6 boneless and skinless chicken breasts
6 slices of Emmental cheese
6 slices of turkey ham
3 tablespoons of flour
1 teaspoon of paprika
85 g of butter
12 cl of dry white wine
1/2 teaspoon of chicken stock
1 tablespoon of cornstarch
1 carton of 20 cl of liquid whole crème fraîche
INSTRUCTIONS

Continued on the next page