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Prepare the egg mixture:
Beat the eggs in a bowl. Add the sour cream and a pinch of paprika. Mix well.
Gather the pastries:
Preheat the oven to 180°C (350°F).
Grease the baking pan with a little butter or oil. Arrange 4 slices of bread on the bottom of the pan.
Layer 6 slices of cheese on bread, followed by 4 slices of ham.
Repeat layers with remaining bread, cheese, and ham.
Add egg mixture:
Pour egg mixture evenly over bread, ham, and cheese layers.
Sprinkle grated cheese on top.
Bake:
Place pan in preheated oven and bake for 15 minutes or until cheese is melted and golden brown.
Serve:
Remove from oven and let cool slightly before serving.
Slice and enjoy your ham and cheese bread!
Serving Suggestions:
Serve with a salad or fresh fruit for a complete meal.
Add a cup of hot soup for a cozy dinner.
Cooking Tips:
Use your favorite bread and cheese for individual tastes.
Adjust the amount of paprika to suit your taste preferences.
Nutritional Benefits:
Provides protein from eggs, ham and cheese. Contains calcium from cheese.
Good source of energy from bread.
Diet Information:
Can be made vegetarian by omitting the ham and adding vegetables such as spinach or tomatoes.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Why you’ll love this recipe:
Quick and easy to make.
Great for any meal of the day.
It combines the delicious flavors of bread, cheese, and ham.
The result:
this baked bread with ham and cheese is a fantastic way to enjoy delicious, comforting food with minimal effort.
Perfect for breakfast, brunch or dinner, it is sure to become a family favorite. Enjoy the taste of cheese in every bite!
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