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Introduction
Cevapcici, or Ćevapi, is a traditional Balkan dish, loved for its rich and spicy flavor. These small sausages, made mostly of minced meat, are a symbol of Balkan cuisine and are served at every occasion, from casual barbecues to special dinners. If you are looking for an easy-to-prepare dish, tasty and full of tradition, Cevapcici is the perfect choice.
Ingredients
For about 4 people, you will need:
500 g mixed minced meat (beef and pork, or lamb for a more authentic touch)
2 cloves of garlic, finely chopped
1 teaspoon sweet paprika
1 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon salt
1 tablespoon chopped fresh parsley
2 tablespoons sparkling water (optional, to make the dough softer)
Instructions
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