Casserole with dumplings and potatoes: delicious!

First, mix the minced meat with finely chopped onion and season everything with salt and pepper in a large bowl.
Peel the potatoes, boil them and then cut them into slices.
Place potato slices in a baking dish and form meatballs, which you also put in the dish.
In another bowl, prepare the sauce by mixing cream, eggs, salt and pepper.
Carefully pour the sour cream mixture over the meat and potatoes in the baking dish.
Preheat the oven to 200 °C and bake the casserole for about 45 minutes until golden brown and cooked through.
Finally, sprinkle the casserole generously with grated cheese and place it in the oven for another 5 minutes so that the cheese melts deliciously.

Your dumpling and potato casserole is ready!

This simple and tasty recipe will delight your taste buds. Enjoy your meal!