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1️⃣ Preparation of aubergines:
Brush the aubergine slices on both sides with salt and let them sit for 10 minutes to remove the bitter taste. Then dry them with kitchen paper. Grill them in a dry grill pan on both sides until soft and lightly browned. 🍆🔥
2️⃣ Preparation of the filling:
In a bowl, mix the ricotta with half of the grated Parmesan cheese and season with salt and pepper. Add chopped basil leaves to make the filling more aromatic. 🧀🌿
3️⃣ Rolling the cannelloni:
On each slice of aubergine, place a piece of Parma ham and then some of the cheese filling. Roll it up tightly and place it in an oven dish. 🍖🍆
4️⃣ Tomato sauce:
Heat the tomato puree in a pan, add a tablespoon of olive oil, salt, pepper and a pinch of basil. Let it cook for 5 minutes, so that the flavours blend. 🥫✨
5️⃣ Baking:
Cover the cannelloni with tomato sauce and sprinkle with the remaining grated Parmesan (or mozzarella if you prefer a stringier cheese). Bake in a preheated oven at 180°C for 20-25 minutes, until everything is nicely browned. 😍🕒
6️⃣ Application:
Remove the dish from the oven, garnish with fresh basil and serve warm. This dish is delicious with a salad or a crusty baguette. 🌿🍞
🍯 Why you will love this recipe? ✨ Italian atmosphere in your kitchen – the flavors of Italy that will delight everyone!
✨ Healthy alternative – less pasta, more vegetables.
✨ Simple ingredients – you can find everything in Polish stores. 🛒
Who can’t wait to try it? 🤤 Let me know in the comments how it turned out and share pictures of your cannelloni! 📸✨
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