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π©βπ³ Directions
1οΈβ£ Preheat oven to 180Β°C and lightly grease a baking dish.
2οΈβ£ In a large bowl, combine the cooked rice, steamed broccoli, 1 Β½ cups cheddar, cooked chicken (if using), chicken soup, milk, garlic powder, and onion powder.
3οΈβ£ Spoon the mixture into the baking dish and spread evenly.
4οΈβ£ Sprinkle with the remaining Β½ cup cheddar cheese for an extra cheesy topping. π§
5οΈβ£ Bake for 20-25 minutes or until the cheese is golden brown and bubbly.
6οΈβ£ Serve warm and enjoy this delicious, creamy casserole!
π‘ Tips & Variations
βοΈ Vegetarian? Replace the chicken soup with mushroom soup and leave out the chicken.
βοΈ Extra creamy? Add a spoonful of cream cheese or sour cream.
βοΈ More flavor? Sprinkle a pinch of paprika or chili flakes over the cheese layer.
βοΈ Crispy topping? Mix some panko breadcrumbs with melted butter and sprinkle over the cheese before baking.
π Prep time: 10 min | β²οΈ Oven time: 25 min | π½οΈ Servings: 4-6
π This casserole is the ultimate comfort food! Easy, quick and packed with flavor. Perfect for a weeknight or a cozy dinner. Will you try it? π
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