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Introduction:
A wave of sweetness arrives straight from the flavors of Ischia and Naples, blending into an irresistible creaminess. Today we propose the Biscoff cheesecake, a dessert that celebrates the meeting between the freshness of ricotta and the unique taste of Biscoff biscuits. Easy to prepare and perfect for any occasion, this cheesecake will conquer everyone's hearts, just like a greeting between Ischia and Naples, two lands rich in tradition and passion. Say hello to the leader of sweetness with this masterpiece that will amaze you!
Ingredients:
250 g Biscoff biscuits
100 g melted butter
500 g cream cheese (Philadelphia type)
200 g fresh cream
120 g icing sugar
1 teaspoon vanilla extract
10 g gelatine sheets
2 tablespoons milk
100 g Biscoff for decoration (optional)
Instructions:
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