Beetroot, Carrot, and Cabbage Salad – A Vibrant and Nutritious Delight

This refreshing and colorful salad is packed with crisp vegetables, hearty red beans and a tangy lemon dressing. Perfect as a light meal, side dish or healthy addition to any table, this salad is bursting with flavor, nutrients and natural sweetness.

Ingredients
¼ head cabbage, shredded
1 beetroot, grated
1 large carrot, grated
240g (1 ½ cups) red beans, cooked and drained
1 onion, finely chopped
A handful of fresh parsley, chopped
Juice of half a lemon
50ml (3.4 tbsp) olive oil
Salt to taste
Black pepper to taste
A pinch of sugar
Instructions
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