Bean salad – the timeless classic for every occasion

Preparation:

Prepare the beans: Wash, clean and chop the beans.

Cook: Cook the beans in boiling salted water with the savory for about 12-18 minutes. Make sure that they are still firm to the bite.
Marinade: In the meantime, prepare a marinade from the finely chopped onions, vinegar, oil, sugar, salt and pepper.
Mixing: Strain the hot beans and immediately mix with the marinade.
Let it rest: Cover the salad and leave it in the fridge overnight.
Tips for the perfect bean salad:

Savory: For the typical aroma, be sure to use fresh savory.
Sweetness: You can adjust the amount of sugar to suit your taste.
Spiciness: You can make the salad spicier with a little cayenne pepper or chili.
Variations: Try different types of vinegar, such as balsamic vinegar or white wine vinegar. You can also refine the salad with other herbs such as parsley or dill.
Conclusion

The bean salad is a timeless classic that never fails to delight. With this recipe, it is guaranteed to be a success. Have fun cooking it and enjoy your meal!