Banoffee pie, banana and caramel tart

INGREDIENTS

For the base:
100 g melted butter
250 g digestive biscuits I used honey Graham crackers but you can use speculoos
For the caramel:
100 g butter
100 g brown sugar
397 g sweetened condensed milk 397 g
2 bananas (or 4 small ones)
Whipped cream:
300 ml liquid cream
Garnish:
pecan nuts
grated chocolate chocolate shavings
INSTRUCTIONS

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