Baked Stuffed Zucchini with Mince, Feta, and Olives

This Baked Stuffed Zucchini with Mince, Feta, and Olives is a delicious, savory dish packed with flavorful seasoned mince, fresh tomatoes, feta cheese, and aromatic herbs. Baked to perfection and topped with melted soft cheese, this dish is perfect for a nutritious, satisfying meal.

Preparation Time
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Ingredients
400g (0.88 lbs) minced meat (beef, lamb, or a mix)
½ tsp salt
½ tsp black pepper
½ tsp oregano
1 tbsp sunflower oil
½ red onion, finely chopped
5 zucchini, halved lengthwise
2 medium tomatoes, diced
1 clove garlic, minced
Sliced olives (black or green), to taste
3 fresh mint leaves, chopped
100g (0.22 lbs) feta cheese, crumbled
100g (0.11 lbs) soft cheese (mozzarella, ricotta, or cream cheese)
Directions

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