Baked cauliflower tastes better than meat! Crispy roasted cauliflower. Simply delicious!

- Use different seasonings (e.g., lemon zest, dried herbs) for unique flavors.
- Add a drizzle of lemon juice or olive oil for extra brightness.
- Experiment with various cheeses (e.g., cheddar, feta) for distinct flavors.
- Serve as a side dish or add to salads, wraps, or bowls for extra nutrition.
Nutritional Benefits
- Rich in vitamins and minerals from cauliflower
- Good source of fiber and antioxidants
- Can help support healthy digestion and satisfaction
Macro Breakdown (per serving)
- Calories: 120
- Protein: 5g
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 5g
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