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Apple Yogurt Cake with Apricot Jam

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Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes

Ingredients:

1 egg
1/4 cup (60g) granulated sugar
1 tsp vanilla sugar (8g)
Pinch of salt
1/2 cup (125g) yogurt
1/4 cup (60ml) oil
1 cup (140g) all-purpose flour
1 1/2 tsp baking powder (7g)
1 medium apple, peeled and chopped
1 tbsp brown sugar
2 tbsp apricot jam (for topping)
2 tbsp shredded coconut (optional)
Directions:

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