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Introduction
Sundays call for something special, and what better way to indulge than with a comforting plate of linguine paired with a rich and aromatic soffritto? This dish embodies simplicity and bold flavors, making it a perfect choice for a leisurely weekend lunch. Gather your loved ones and enjoy a meal that feels like a warm embrace.
Ingredients:
400g linguine
2 medium onions, finely diced
2 carrots, finely chopped
2 celery stalks, finely chopped
3 cloves of garlic, minced
4 tablespoons olive oil
1 teaspoon red chili flakes (optional)
100ml white wine (optional)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, for serving (optional)
Directions:
Prepare the Soffritto:
Heat olive oil in a large pan over medium heat. Add the onions, carrots, and celery. Sauté gently for about 10–12 minutes until softened and fragrant.
Add Garlic and Spice:
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