A fruity cake

without scales or a knife cup. You only need a tablespoon - that's why I like to call it the 8-spoon cake. Better than any other fruit cake.
A fruity cake, without scales or a knife cup. You only need a tablespoon - that's why I like to call it the 8-spoon cake. Better than any other fruit cake.
Ingredients
3 eggs
1 pinch of salt
8 tbsp sugar
8 tbsp flour
8 tbsp milk
8 tbsp oil
1 packet of baking powder
1 packet of vanilla sugar
Raspberries to taste
For the crumble:
2 tbsp flour
2 tbsp butter
2 tbsp icing sugar
Preparation