5 SAUCES

MACHA SAUCE.
+ INGREDIENTS FOR THE RECIPE.
h 1 cup olive oil or oil of choice.
– 1/2 cup dried chilies, this can be arbol chilies, pasilla chilies, guajillo chilies, etc.
– 4 cloves of garlic, peeled.
– 1/4 cup peanuts.
– 1/4 cup sesame seeds.
– 1/4 cup almonds.
– Salt to taste.
– 1 teaspoon apple cider vinegar.
+ PREPARATION METHODS.
– Remove the stem and seeds from the dried peppers.
– Peel the garlic cloves.
+ Cook the ingredients.
– Heat the oil in a large skillet over medium heat.
– Add the garlic cloves and fry until golden brown.
– Remove and set aside.
– Add the dried chiles to the hot oil and sauté briefly (about 30 seconds to 1 minute) until fragrant and lightly browned.
Remove and set aside.
- Add the peanuts and almonds (if using) to the same oil and fry until golden brown. – Remove and set aside.
- Add the sesame seeds to the pan and fry until golden brown, about 2 minutes.
- Remove and set aside.
- Add the chiles, garlic, peanuts, almonds (if using) and sesame seeds to a food processor or blender.