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Cook the Pancakes: Heat a little canola oil in a heavy skillet over medium heat. Drop spoonfuls of the potato mixture into the hot oil, pressing down gently to form patties.
Cook and Serve: Cook the potato pancakes until golden brown on both sides. Serve hot with sour cream.
Tips & Variations
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Cheesy Potato Pancakes: Add 1/2 cup of grated cheddar cheese to the potato mixture for an extra cheesy flavor.
Spice it Up: Add a pinch of garlic powder, onion powder, or paprika to the potato mixture for added flavor.
Enjoy these simple and delicious 3-Ingredient Potato Pancakes!
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