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1β£ Fry the meat π₯©
Fry the pork in a hot pan with oil. Then add the onions and bell peppers and fry briefly.
2β£ Season and pour on π
Stir in the tomato paste and fry briefly so that it develops its full flavor. Then deglaze with broth and strained tomatoes. Season with salt, pepper and paprika powder.
3β£ Let it simmer briefly π
Let the pot simmer gently for about 15 minutes until the meat is nice and tender.
Preparation time:
β³ About 15 minutes
2 mistakes you should avoid! β
1β£ Frying the meat for too short a time: This makes it tough and less aromatic.
2β£ Cutting the vegetables too finely: They cook too quickly and lose their bite.
Serving suggestion:
Perfect with rice π or fresh baguette π₯ - this makes a well-rounded dish!
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