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1⃣ Fry the meat 🥩
Fry the pork in a hot pan with oil. Then add the onions and bell peppers and fry briefly.
2⃣ Season and pour on 🍅
Stir in the tomato paste and fry briefly so that it develops its full flavor. Then deglaze with broth and strained tomatoes. Season with salt, pepper and paprika powder.
3⃣ Let it simmer briefly 🕒
Let the pot simmer gently for about 15 minutes until the meat is nice and tender.
Preparation time:
⏳ About 15 minutes
2 mistakes you should avoid! ❌
1⃣ Frying the meat for too short a time: This makes it tough and less aromatic.
2⃣ Cutting the vegetables too finely: They cook too quickly and lose their bite.
Serving suggestion:
Perfect with rice 🍚 or fresh baguette 🥖 - this makes a well-rounded dish!
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