🧀 Spinach & Ricotta Stuffed Shellfish 🍝

Cook the jumbo pasta shells in salted water until al dente. Drain and set aside.
2️⃣ Make the filling:
In a bowl, combine the ricotta, mozzarella, parmesan, egg, spinach, garlic, salt, pepper, and Italian seasoning until well combined.
3️⃣ Fill the shells:
Fill each shell with the cheese mixture and place in a baking dish with marinara sauce on the bottom.
4️⃣ Bake to perfection:
Spoon extra marinara sauce over the shells and sprinkle with mozzarella.
Bake at 375°F (190°C) for 25 minutes, until bubbly and golden brown.
5️⃣ Garnish and serve:
Top with fresh basil or parsley and extra parmesan.
✨ Enjoy this cheesy treat! 🤤🍴