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1 cup panko breadcrumbs 🍞
1/2 cup crushed cornflakes (optional) 🌽
1/2 teaspoon paprika 🌶️
5 hot dogs 🌭
5 mozzarella cheese sticks 🧀
Wooden skewers 🪵
Oil for frying 🛢️
For toppings:
Ketchup 🍅
Mustard 🌭
Mayo 🥄
Sugar (light dusting) ✨
👨🍳 Directions:
1️⃣ Prepare the skewers 🔪: Insert a skewer into each hot dog and/or cheese stick. Place in the freezer for 10 minutes.
2️⃣ Make the batter 🥄: In a bowl, whisk together the flour, cornstarch, sugar, salt, and baking powder. Add the milk and egg and stir until smooth.
3️⃣ Coat the corn dogs 🍞: Dip each skewer into the batter, making sure they are completely coated, then roll them in panko and crumbled cornflakes.
4️⃣ Bake to perfection 🔥: Heat oil to 350°F (175°C) and bake the corn dogs until golden brown, about 3-4 minutes.
5️⃣ Add toppings 🌭: Drizzle with ketchup, mustard, and mayonnaise. For an authentic Korean twist, sprinkle with sugar!
✨ Pro Tip: For extra crunch, double-coat with breadcrumbs! Serve with cheese sauce for an epic dipping experience. 🧀🔥
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