🔥 Korean Cheese Corn Dogs on Sticks 🧀🌭

1️⃣ Prepare the hot dogs/cheese:
Cut the hot dogs (or mozzarella) in half.
Insert a skewer into each piece.
2️⃣ Make the batter:
Mix flour, sugar, baking powder, and salt in a bowl.
Add milk and egg and beat until smooth.
3️⃣ Coat the corn dogs:
Dip each hot dog/cheese stick into the batter.
Roll in panko breadcrumbs + cornmeal for extra crunch.
4️⃣ Bake to perfection:
Heat oil to 350°F (175°C).
Bake until golden brown and crispy, about 3-4 minutes.
5️⃣ Drizzle and serve:
Top with cheese sauce and spicy mayo.
Sprinkle with chopped herbs or crumbled potato chips for extra flavor.
🔥 Enjoy your crispy, cheesy Korean corn dogs! 🤩