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1οΈβ£ Prepare the hot dogs/cheese:
Cut the hot dogs (or mozzarella) in half.
Insert a skewer into each piece.
2οΈβ£ Make the batter:
Mix flour, sugar, baking powder, and salt in a bowl.
Add milk and egg and beat until smooth.
3οΈβ£ Coat the corn dogs:
Dip each hot dog/cheese stick into the batter.
Roll in panko breadcrumbs + cornmeal for extra crunch.
4οΈβ£ Bake to perfection:
Heat oil to 350Β°F (175Β°C).
Bake until golden brown and crispy, about 3-4 minutes.
5οΈβ£ Drizzle and serve:
Top with cheese sauce and spicy mayo.
Sprinkle with chopped herbs or crumbled potato chips for extra flavor.
π₯ Enjoy your crispy, cheesy Korean corn dogs! π€©
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