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This nutritious and flavorful beetroot soup is packed with vitamins, minerals, and antioxidants that boost immunity, improve digestion, and keep your heart healthy. I make this once a week, and it never fails to impress!
It’s simple, wholesome, and perfect for a light yet filling meal. Let’s get cooking! 🍲💖
🌟 Why You’ll Love This Beetroot & Potato Soup?
✅ Rich in Iron & Antioxidants – Beetroot helps improve blood circulation.
✅ Supports Digestion – Fiber-rich and great for gut health.
✅ Boosts Immunity – Loaded with vitamins A, C, and B-complex.
✅ Heart-Healthy – Potatoes provide potassium to regulate blood pressure.
✅ Naturally Sweet & Flavorful – No need for artificial flavoring!
🥔 Ingredients:
📌 2 medium beetroots (peeled & chopped)
📌 1 large potato (peeled & cubed)
📌 1 small carrot (optional, for extra sweetness)
📌 1 onion (chopped)
📌 2 garlic cloves (minced)
📌 4 cups vegetable broth (or water)
📌 1 teaspoon olive oil
📌 ½ teaspoon cumin or black pepper (for extra flavor)
📌 Salt to taste
📌 Fresh parsley or dill for garnish (optional)
🥄 How to Make This Soup:
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