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Chop dried fruit (such as dried plums, figs, dates, apricots, raisins) with a knife, then mix with all the other ingredients except flour and baking powder. Leave to soak for at least 8 hours!
Then add the flour mixed with baking powder, knead on a floured surface and form 2 long loaves or one long loaf and one round loaf (the dough is a bit sticky, but the loaves are still easy to shape - flour your hands a little if necessary).
Place on a baking tray lined with baking paper, brush with the beaten egg, sprinkle with sliced almonds and bake in the preheated oven on the middle rack at 180 °C top and bottom heat or 160 °C hot air for 90 minutes.
Tastes delicious with butter and/or honey and is a great addition to your Advent breakfast!
😋Enjoy your meal😋
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